Description
A rich and velvety broccoli cheddar soup featuring sharp aged cheddar and tender broccoli florets. This one-pot meal is the ultimate comfort food for cold weather.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 medium onion, finely diced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 4 cups fresh broccoli florets, chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 3 cups sharp cheddar cheese, freshly grated
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté onions until translucent.
- Whisk in flour and cook for 2 minutes to create a roux.
- Gradually stir in broth, whisking constantly until smooth.
- Add broccoli and garlic, then simmer covered for 10-12 minutes until tender.
- Stir in heavy cream and reduce heat to low.
- Gradually fold in grated cheddar cheese until melted and glossy.