Description
A creamy, comforting slow-cooked oatmeal infused with cinnamon and naturally sweetened with diced apples.
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 2 cups diced apples
- 4 cups water or milk
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Combine rolled oats, cinnamon, and salt in the slow cooker pot.
- Pour in water or milk and stir to combine.
- Mix in maple syrup and vanilla extract.
- Gently fold in the diced apples.
- Cover and cook on LOW for 7-8 hours.
- Stir gently and serve warm.