Description
A comforting, one-pot Italian-style soup combining spicy sausage, hearty vegetables, and tender pasta in a rich, savory broth.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup ditalini pasta
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- Freshly grated parmesan for serving
Instructions
- Heat olive oil in a large pot over medium heat and brown the sausage until cooked through.
- Add carrots and celery to the pot and sauté for 5-7 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and diced tomatoes; bring to a boil then reduce to a simmer.
- Add ditalini pasta and cook for 8-10 minutes or until al dente.
- Stir in fresh spinach until wilted and season with salt and pepper.
- Serve hot topped with grated parmesan cheese.