Description
A rich and creamy slow cooker chicken soup infused with sun-dried tomatoes, garlic, and parmesan cheese for a luxurious flavor profile.
Ingredients
Scale
- 2 lbs chicken breasts
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add minced garlic and Italian seasoning over the chicken.
- Stir in chopped sun-dried tomatoes and pour in the chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred with two forks, and return to the pot.
- Stir in heavy cream and parmesan cheese, cooking for another 30 minutes until melted.