Description
A tropical twist on classic banana bread, featuring creamy coconut, rich chocolate chips, and perfectly ripened bananas for a moist, flavorful loaf.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1/2 cup melted coconut oil
- 3/4 cup brown sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash bananas in a large bowl until smooth.
- Stir in melted coconut oil and brown sugar until well combined.
- Beat in eggs and vanilla extract.
- Gently fold in flour, baking soda, and salt until just combined.
- Fold in shredded coconut and chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.