Description
A hearty autumn dessert featuring a spiced pumpkin custard base topped with a toasted oat and brown sugar crumble.
Ingredients
Scale
- 2 cups pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, 1/2 cup brown sugar, cinnamon, and salt in a bowl.
- Spread the mixture into a greased 9×9 baking dish.
- Combine oats, flour, cold butter, and remaining brown sugar in a bowl using a fork until crumbly.
- Sprinkle the oat crumble evenly over the pumpkin layer.
- Bake for 35-45 minutes until the topping is golden and edges are bubbling.