Description
A comforting one-pan meal featuring juicy shredded chicken, a creamy sauce, and a buttery, golden-brown stuffing crust.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 box (6oz) stuffing mix
- 1 can (10.5oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup melted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Spread shredded chicken evenly across the bottom of the dish.
- Whisk together cream of chicken soup and sour cream in a bowl.
- Pour the cream mixture over the chicken and stir gently to coat.
- Prepare stuffing mix with melted butter and spread over the top.
- Bake for 30 minutes until the top is golden brown and edges are bubbling.