Description
Indulge in a comforting bowl of Cheesy Ground Turkey Veggie Pasta Savory, a nutritious dish that combines lean ground turkey, vibrant vegetables, and creamy cheese. Ready in under an hour, this pasta meal is perfect for busy weeknights or cozy family dinners, offering a delightful balance of flavors that everyone will love.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 lb ground turkey
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced zucchini
- 1 cup fresh spinach, chopped
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp Italian herbs (oregano or basil)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground turkey for about 5-7 minutes.
- Add the diced bell peppers and zucchini; sauté for another 3-4 minutes until slightly softened.
- Reduce heat and stir in cream cheese along with garlic powder, onion powder, salt, and pepper until melted and creamy.
- Toss the cooked pasta into the skillet and mix well with the sauce.
- Top with shredded mozzarella cheese; cover for 2-3 minutes until melted before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg