Description
Indulge in the warmth of Chicken Sausage Gumbo, a delightful blend of spices and fresh ingredients. This one-pot meal captures the essence of family gatherings and cozy nights, delivering bold flavors that will tantalize your taste buds. With its rich aroma and vibrant colors, this gumbo is sure to become a favorite at any table. Perfect for friends and family, every spoonful is a comforting reminder of cherished moments spent together.
Ingredients
Scale
- 1 lb smoked chicken sausage, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup sweet onions, finely chopped
- 1 cup celery, chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups chicken stock (low-sodium)
- 2 tbsp Cajun seasoning
- 2 cups cooked white rice (for serving)
- 1 tbsp olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chopped onions, bell peppers, and celery; sauté until softened.
- Stir in sliced chicken sausage and cook until browned.
- Mix in Cajun seasoning and diced tomatoes; cook for an additional 5 minutes.
- Gradually pour in the chicken stock while stirring; bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 30 minutes.
- Serve over cooked rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380 calories
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg