Description

Embark on a flavor-packed adventure with these Aromatic Sweet and Spicy Pork Lettuce Wraps. This delectable dish features tender, seasoned pork enveloped in crisp lettuce leaves, offering a perfect balance of sweet and spicy notes. Ideal for family dinners or entertaining guests, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Enjoy a low-carb meal packed with protein that will keep everyone coming back for more!

Ingredients

Scale

1 lb (450g) pork mince
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sriracha (adjust to taste)
3 cloves garlic, minced
1 tbsp fresh ginger, grated
8 large lettuce leaves (e.g., butter or iceberg)
1 cup chopped vegetables (carrots and bell peppers)
¼ cup fresh cilantro, chopped (for garnish)

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Instructions

In a large skillet over medium heat, cook the pork mince until browned, breaking it apart as it cooks.
Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
In a bowl, mix soy sauce, hoisin sauce, and sriracha. Stir into the skillet with the pork.
Incorporate chopped carrots and bell peppers; cook for another 3-4 minutes until tender-crisp.
Taste and adjust seasoning if needed.
Spoon the filling onto lettuce leaves and garnish with fresh cilantro before serving.

Nutrition

Serving Size: 2 wraps (approximately 200g)
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg