Description

Indulge in the warmth of the holiday season with this Amazing Apple Cranberry Pie. Each slice bursts with the perfect blend of sweet apples and tart cranberries, all nestled in a buttery, flaky crust. The enticing aroma of cinnamon fills your kitchen, creating a nostalgic experience reminiscent of family gatherings. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert that will leave your guests asking for more.

Ingredients

Scale

5 cups sliced apples (mixed varieties like Granny Smith and Honeycrisp)
2 cups fresh or frozen cranberries
3/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup all-purpose flour (plus more for rolling out dough)
1 pie crust (store-bought or homemade, chilled)
3 tbsp unsalted butter (diced)

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix sliced apples with cranberries, sugar, cinnamon, and flour until evenly coated.
Roll out the pie crust on a lightly floured surface and place it in your pie dish.
Fill the crust with the apple-cranberry mixture and dot with butter. Cover with another rolled-out crust.
Trim excess dough, crimp edges to seal, and cut slits in the top crust for steam ventilation.
Bake for 45-50 minutes until golden brown and bubbling.

Nutrition

Serving Size: 1 slice (116g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg