Description
Experience the mouthwatering flavors of this 30-minute Mongolian Beef recipe! Tender slices of flank steak are marinated in a savory-sweet blend of soy sauce, garlic, and ginger, then quickly stir-fried with vibrant vegetables. Perfect for busy weeknights or impressing guests, this dish is best served over fluffy rice or noodles, delivering an explosion of flavor in every bite.
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp sesame oil
- 1 cup bell peppers, sliced (any color)
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Prepare the beef by slicing flank steak thinly against the grain.
- In a bowl, combine soy sauce, brown sugar, ginger, and garlic. Add beef and marinate for 10 minutes.
- Heat sesame oil in a large skillet over medium-high heat. Cook beef in batches for about 2-3 minutes per side until browned.
- Stir-fry bell peppers in the same skillet for about 5 minutes until tender-crisp.
- Return beef to skillet with vegetables and pour any remaining marinade over the mixture. Toss well and cook for an additional minute.
- Serve garnished with green onions alongside rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg