Indulge in the heavenly fusion of flavors with this Strawberry Shortcake Cheesecake Irresistible. This delightful dessert combines the classic taste of strawberry shortcake with the creamy richness of cheesecake, creating a treat that is both refreshing and decadent. Perfect for summer gatherings or special occasions, this recipe will surely impress your family and friends.
The layers of fluffy vanilla cake, smooth cheesecake filling, and fresh strawberries will make your taste buds dance with joy. Whether you’re an experienced baker or a novice in the kitchen, this Strawberry Shortcake Cheesecake is easy to follow and guarantees spectacular results. Get ready to create a dessert that looks as good as it tastes!
Why You’ll Love This Recipe
One of the main reasons you’ll fall in love with this recipe is its incredible flavor profile. The combination of sweet strawberries, creamy cheesecake, and buttery cake creates a deliciously balanced dessert that satisfies every palate. Each bite is a burst of freshness that brings summer vibes right to your kitchen.
Another reason to adore this Strawberry Shortcake Cheesecake is its versatility. It’s perfect for any occasion—birthday parties, potlucks, or even a simple family dinner. With its stunning presentation and delicious taste, it’s sure to be the star of any dessert table. Plus, it’s easy to customize; feel free to experiment with different fruits or toppings!
Key Ingredients
This recipe requires simple yet essential ingredients that come together to create the ultimate dessert experience. Here’s what you’ll need:
- Strawberries: Fresh strawberries provide natural sweetness and vibrant color.
- Vanilla Extract: Adds depth and enhances the overall flavor of the cheesecake.
- Sugar: Balances out the tartness of the strawberries and sweetens the cheesecake.
- Cream Cheese: The base of the cheesecake layer, offering rich creaminess.
- Sour Cream: Adds tanginess and a smooth texture to the filling.
- Butter: Used in both cake and crust for added richness and moisture.
- All-Purpose Flour: The foundation for the cake layer, giving it structure.
- Baking Powder: Helps the cake rise for a light and fluffy texture.
Step-by-Step Instructions
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Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.
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In a large bowl, mix together softened cream cheese, sugar, sour cream, and vanilla extract until smooth. Beat in eggs one at a time until well combined.
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Pour the cheesecake batter into the prepared springform pan and set aside while you prepare the cake layer.
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In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract; mix well.
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Add dry ingredients alternately with milk into the butter mixture until just combined. Pour this batter over the cheesecake layer in the springform pan.
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Bake for about 60-70 minutes or until the center is set but slightly jiggly. Let cool completely before refrigerating for at least 4 hours or overnight for best results.
Expert Tips
Use room temperature ingredients: Ensure that your cream cheese and eggs are at room temperature for easier mixing and better incorporation into your batter.
Add fresh strawberries on top: For an extra touch of freshness and decoration, top your cheesecake with sliced strawberries right before serving.
Chill thoroughly: Allowing your cheesecake to chill overnight will improve its flavor and texture significantly; patience pays off!
Presentation Ideas
Create an eye-catching presentation by placing slices of Strawberry Shortcake Cheesecake on elegant dessert plates garnished with mint leaves. Drizzle some strawberry sauce around each slice for added flair. You can also serve individual portions in mason jars layered with whipped cream for a rustic yet chic look that guests will adore!
FAQs
Can I use frozen strawberries instead?
You can use frozen strawberries if fresh ones are unavailable; however, they may release more moisture during thawing. Drain excess liquid before adding them as a topping or mixing them into your batter.
How do I store leftovers?
This cheesecake can be stored in an airtight container in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap followed by aluminum foil for up to three months.
I don’t have sour cream; what can I substitute?
If you don’t have sour cream on hand, Greek yogurt serves as an excellent substitute due to its similar tangy flavor profile and creamy texture. You can also mix equal parts heavy cream with lemon juice as another alternative!
Can I make this ahead of time?
This Strawberry Shortcake Cheesecake is perfect for make-ahead desserts! You can prepare it one day before serving; just remember to let it chill thoroughly in your refrigerator overnight for optimal flavor development.
Strawberry Shortcake Cheesecake Irresistible
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the ultimate dessert fusion with this Strawberry Shortcake Cheesecake! This delightful creation blends the nostalgic flavors of strawberry shortcake with the creamy indulgence of cheesecake. Perfect for summer parties or special occasions, each slice is a balance of fresh strawberries, fluffy vanilla cake, and rich cheesecake that will leave your guests in awe.
Ingredients
- 1 ½ cups fresh strawberries, sliced
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- ½ cup unsalted butter, softened
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time. Pour mixture into the prepared pan.
- In another bowl, whisk flour, baking powder, and salt. Cream butter and sugar until fluffy; add eggs and vanilla. Gradually mix in dry ingredients with milk until just combined. Pour over cheesecake layer.
- Bake for 60-70 minutes or until set yet slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg