Delicious Chicken Stuffed with Pears and Cheese Recipe

Intro and Brief Recap

Have you ever experienced a dish that tantalizes your taste buds, leaving you craving more? Chicken Stuffed with Pears and Cheese is one of those remarkable dishes. Imagine succulent chicken breasts enveloping a sweet and savory combination of juicy pears and creamy cheese. The aromas wafting through your kitchen will invite everyone in, setting the stage for a delightful meal that feels both luxurious and comforting. This dish is perfect for special occasions or cozy dinners at home. I still remember the first time I made it for my family; the reactions were priceless as they savored each bite. The blend of flavors creates a unique experience that promises to impress guests or simply elevate a weeknight dinner. With its harmonious balance of sweet and savory, Chicken Stuffed with Pears and Cheese will surely become a favorite in your household. Get ready to enjoy an explosion of flavors that will leave you wanting seconds!

Key Ingredients For Chicken Stuffed with Pears and Cheese

Here’s what you’ll need to make this delicious dish:
  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Pears: Choose ripe but firm pears for the best texture; they should complement the cheese without becoming mushy.
  • Cream Cheese: Use softened cream cheese to ensure easy mixing with other ingredients, providing a rich base for the stuffing.
  • Shredded Cheese: A blend of sharp cheddar or gouda adds depth to the flavor profile; feel free to experiment with your favorites.
  • Fresh Herbs: Thyme or rosemary work beautifully in this recipe, adding an aromatic touch to balance the sweetness of the pears.
  • Olive Oil: A drizzle before baking will help achieve a golden crust while keeping the chicken moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Chicken Stuffed with Pears and Cheese

Follow these simple steps to prepare this delicious dish: First Step: Preheat Your Oven Preheat oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray or olive oil. Second Step: Prepare The Filling In a medium bowl, combine softened cream cheese, shredded cheese, diced pears, and chopped fresh herbs. Mix thoroughly until well-combined. Third Step: Stuff The Chicken Using a sharp knife, create pockets in each chicken breast by slicing them horizontally. Fill each pocket generously with the pear and cheese mixture. Fourth Step: Season The Chicken Season both sides of each stuffed chicken breast with salt and pepper. Drizzle olive oil over them for added moisture during baking. Fifth Step: Bake The Chicken Place the stuffed chicken breasts into your prepared baking dish. Bake in preheated oven for about 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:
  • Choose Ripe Pears: Make sure your pears are ripe but firm; this ensures they hold up well during cooking without becoming mushy.
  • Experiment With Cheeses: Feel free to mix different types of cheese based on your preference; blue cheese can add an interesting twist!
  • Rest The Chicken: Let stuffed chicken rest for about five minutes after baking before slicing; this keeps it juicy.

Preparation Steps

To make the Chicken Stuffed with Pears and Cheese, follow these simple steps. First, preheat your oven to 375°F (190°C). While it warms up, prepare your chicken breasts by cutting a pocket into each one. Be careful not to cut all the way through. This step is crucial for stuffing. Next, combine diced pears and cheese in a bowl. You can use your favorite cheese; goat cheese or blue cheese work wonderfully for this dish. Season this mixture with salt, pepper, and a touch of fresh herbs like thyme or rosemary for extra flavor. Now, stuff each chicken breast with the pear and cheese mixture. Secure the openings with toothpicks to hold everything inside during cooking. Once stuffed, season the outside of the chicken with your choice of spices. A mix of paprika, garlic powder, and onion powder adds a nice touch. Place the stuffed chicken in a greased baking dish and bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let it rest before serving to allow juices to redistribute.

Serving Suggestions

Serve your Chicken Stuffed with Pears and Cheese alongside fresh greens or a light salad for a balanced meal. Complement this dish with:
  • Quinoa Salad: A refreshing quinoa salad adds texture and nutrition.
  • Roasted Vegetables: Seasonal roasted vegetables bring vibrant colors and flavors.
  • Creamy Mashed Potatoes: For a comforting side, creamy mashed potatoes pair perfectly with this dish.

Storage Tips

To store leftover Chicken Stuffed with Pears and Cheese, let it cool completely before placing it in an airtight container. Store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Wrap each stuffed chicken breast tightly in plastic wrap followed by aluminum foil before placing them in a freezer-safe bag. When you’re ready to eat the frozen chicken, defrost it overnight in the refrigerator. Reheat thoroughly in the oven at 350°F (175°C) until heated through to ensure food safety.

Nutritional Information

This delightful Chicken Stuffed with Pears and Cheese offers a balance of protein from the chicken and healthy fats from the cheese. The addition of pears provides natural sweetness along with fiber. Each serving is nutritious while offering approximately: – Calories: 350 – Protein: 30g – Fat: 16g – Carbohydrates: 10g This makes it an excellent choice for those looking for wholesome meal options without sacrificing flavor.

FAQs

Can I use different types of cheese for Chicken Stuffed with Pears and Cheese?

Yes! You can experiment with various cheeses based on your taste preferences. Creamy cheeses like brie or mascarpone will add richness while sharper cheeses like cheddar can enhance flavor complexity. Choose what you enjoy most!

How do I know when my Chicken Stuffed with Pears and Cheese is fully cooked?

The best method is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read at least 165°F (75°C). Additionally, ensure that juices run clear when you cut into it; this confirms that it’s cooked through safely.

Can I make this recipe ahead of time?

Absolutely! You can prepare Chicken Stuffed with Pears and Cheese in advance by stuffing the chicken breasts and storing them covered in the refrigerator until you’re ready to bake them. Just be sure to adjust cooking time slightly if baking from cold.

What sides pair well with Chicken Stuffed with Pears and Cheese?

This dish pairs beautifully with various sides like steamed broccoli, wild rice pilaf, or even a light apple slaw. These options complement the savory-sweet flavor profile while adding more nutrients to your meal!
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Chicken Stuffed with Pears and Cheese


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  • Author: julia
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Chicken Stuffed with Pears and Cheese, where tender chicken breasts embrace a luscious filling of sweet pears and creamy cheese. This elegant yet simple dish is perfect for special gatherings or cozy family dinners, offering a unique blend of savory and sweet that will leave everyone craving more. With a golden crust and juicy interior, this recipe promises to impress your guests while being easy enough for any home cook to master.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ripe but firm pears, diced
  • 8 oz softened cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp fresh thyme or rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. In a bowl, mix cream cheese, shredded cheese, diced pears, and herbs until well combined.
  3. Slice pockets into each chicken breast without cutting through entirely; stuff generously with the pear mixture.
  4. Season the outside of the chicken with salt, pepper, and drizzle with olive oil.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Allow to rest before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (200g)
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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