Description
Experience the comfort of a warm, hearty meal with our creamy rotisserie chicken dish. Packed with tender, flavorful chicken and vibrant vegetables, this easy recipe transforms leftover rotisserie chicken into a gourmet delight in just 30 minutes. Perfect for busy weeknights or cozy gatherings, it promises to satisfy your cravings while leaving your taste buds singing!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup fresh bell peppers, diced
- 1 cup onion, diced
- 2 cups fresh spinach
- 2 tsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream (or 1 cup chicken broth)
- 3 cups cooked pasta or rice
Instructions
- 1. Prepare Your Ingredients: Shred the rotisserie chicken into bite-sized pieces and dice the vegetables for even cooking.
- 2. Sauté the Vegetables: In a large skillet over medium heat, heat olive oil. Add bell peppers and onions; sauté for 5-7 minutes until soft and fragrant.
- 3. Add Spices: Sprinkle garlic powder, paprika, salt, and pepper over the vegetables; stir for one minute to release aromas.
- 4. Incorporate Chicken: Add shredded chicken to the skillet and pour in heavy cream or broth. Stir well and let simmer on low heat for about 10 minutes.
- 5. Serve: Cook pasta or rice according to package directions. Drain and serve topped with the creamy chicken mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg