Description
My White Bean Hummus with Cranberry is a great tasting dip and the ideal appetizer for serving over the holidays.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 tablespoon rosemary (fresh )
- 2 cloves garlic
- 2 – 14 ounce cannellini beans ( {white beans} drained)
- 2 tablespoons orange juice
- 1/2 teaspoon salt
- 1/4 cup cranberries (dried )
- 1/3 cup pecans (chopped)
Instructions
- Heat olive oil in a skillet over medium heat. Add fresh rosemary and peeled garlic cloves. Stir a minute until fragrant.
- Add all the ingredients, except pecans, into a food processor (include the infused olive oil, sauté garlic cloves, and rosemary).
- Blend until very smooth. Adjust thickness to your taste by adding extra water if needed and adjust salt and pepper to taste.
- Serve with chopped pecans on top, extra cranberries, and fresh pita bread or crackers.
Nutrition
- Calories: 394 kcal