Description
Indulge in the festive spirit with these delightful Christmas cookies that blend rich flavors and inviting textures. Perfect for cookie exchanges, holiday gatherings, or cozy nights at home, these treats promise to warm your heart and fill your home with the sweet aroma of baking. Whether you prefer classic chocolate chip or spiced gingerbread, this collection offers something for everyone. Gather your loved ones and dive into a holiday baking experience that will create lasting memories!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing on low speed; then stir in vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and nuts if using. Chill the dough for about an hour for thicker cookies if desired.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg