Description
Experience the ultimate seafood salad with our Shrimp Avocado Salad Zesty. This vibrant dish features succulent shrimp, creamy avocado, and a zesty dressing that brings a burst of flavor and nutrients to your table. Perfect for light lunches or as a side dish, it’s easy to prepare and ideal for any occasion—whether you’re hosting a summer barbecue or enjoying a quiet meal at home.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Thaw frozen shrimp under cold water if applicable; pat dry.
- Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 3-4 minutes per side until pink and opaque.
- Halve avocados, remove pits, and scoop flesh into a bowl; mash lightly while leaving some chunks.
- Combine cooked shrimp, red onion, lemon juice, and cilantro with the avocado; mix gently.
- Adjust seasoning if needed and serve immediately or refrigerate for up to an hour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 170mg