Description

Peppermint Bark Brownies Zesty combine the rich indulgence of fudgy brownies with a refreshing peppermint twist, making them the perfect holiday treat. Each bite delivers a delightful contrast of smooth chocolate and crunchy candy cane, creating an irresistible dessert that will impress at any gathering. Easy to prepare and visually stunning, these brownies are sure to become a favorite for festive celebrations.

Ingredients

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1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup all-purpose flour
1 tsp peppermint extract
1/2 cup white chocolate chips
1/4 cup crushed candy canes

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Instructions

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
In a saucepan over low heat, melt the butter. Stir in granulated sugar until combined.
Mix in cocoa powder and let cool slightly before whisking in eggs one at a time.
In another bowl, sift together flour and salt; gradually fold into the wet mixture until just combined.
Stir in peppermint extract and white chocolate chips. Pour half of the batter into the baking pan.
Sprinkle crushed candy canes over the batter, then pour remaining brownie batter on top.
Bake for 25-30 minutes or until a toothpick comes out mostly clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 20g
Sodium: 45mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg