Description
Zesty Grilled Picanha Steak with Chimichurri Bliss offers a mouthwatering experience that combines rich, juicy picanha with a vibrant, herbaceous chimichurri sauce. Perfect for summer barbecues or weeknight dinners, this dish is designed to impress with its bold flavors and simple preparation. Each bite brings together the savory taste of perfectly grilled steak and the refreshing zing of fresh herbs, creating a meal that’s sure to be a crowd favorite.
Ingredients
Scale
- 2 lbs picanha steak
- 1/4 cup olive oil
- 1 cup fresh parsley leaves
- 4 garlic cloves
- 1/4 cup red wine vinegar
- 2 tbsp lemon juice
- 1/2 tsp red pepper flakes
- Salt and freshly ground black pepper to taste
Instructions
- Preheat grill to medium-high heat (450°F).
- Season picanha steak generously with salt and pepper; let sit at room temperature for 30 minutes.
- In a food processor, combine parsley, garlic, vinegar, olive oil, lemon juice, red pepper flakes, and salt; pulse until chunky.
- Grill the picanha for about 5-6 minutes per side until desired doneness (medium-rare: 135°F).
- Rest the steak for 10 minutes before slicing against the grain.
- Serve drizzled with chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 0g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg