Description
Brighten your day with Zesty Caprese Avocado Boats, a delightful fusion of creamy avocados, juicy cherry tomatoes, and fresh mozzarella topped with fragrant basil and a drizzle of balsamic glaze. This vibrant dish is not only visually stunning but also packed with flavor, making it an ideal appetizer for gatherings or a light lunch that leaves you feeling satisfied and refreshed.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- 1 tbsp olive oil (optional)
Instructions
- Cut each avocado in half lengthwise and remove the pit. Scoop out a bit of flesh to create filling space.
- In a bowl, combine cherry tomatoes, mozzarella balls, and chopped basil. Toss gently to mix.
- Season the mixture with salt, pepper, and olive oil if desired.
- Fill each avocado half generously with the tomato-cheese mixture.
- Drizzle balsamic glaze over the filled avocados before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 avocado half
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg