Description
Experience the heartwarming flavors of Zesty Bistek Tagalog, a Filipino classic that combines tender beef sirloin marinated in a tangy calamansi and soy sauce blend. This savory dish is not only easy to prepare but also delivers an explosion of taste that will transport you back to cherished family gatherings. Perfectly complemented by steamed rice or sautéed vegetables, this meal is a delightful addition to any dining table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup calamansi juice (or lime juice)
- 1/4 cup low-sodium soy sauce
- 2 medium onions, sliced into rings
- 4 cloves garlic, minced
- 1/2 tsp freshly cracked black pepper
- 2 tbsp cooking oil (for sautéing)
Instructions
- Marinate the beef strips in a bowl with calamansi juice, soy sauce, minced garlic, and black pepper for at least 30 minutes.
- In a skillet over medium heat, sauté onion rings in oil until translucent and caramelized, about 5-7 minutes; set aside.
- In the same skillet, add more oil if needed and sear marinated beef strips in batches until browned (about 2-3 minutes per side).
- Return all beef to the skillet with remaining marinade and cooked onions; simmer for an additional 5-10 minutes until fully cooked.
- Serve hot over steamed rice or alongside fresh vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg