Description
Tasty No Bake Pumpkin Cheesecake Bars are the perfect autumn treat, combining creamy pumpkin cheesecake flavors with a crunchy graham cracker crust. These indulgent bars require no baking, making them an effortless dessert for any fall gathering. With rich spices and a velvety texture, each bite is a delightful taste of the season. Ideal for cozy evenings or festive celebrations, these bars will surely become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice blend
- 1 cup whipped cream (optional)
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into an 8×8 inch baking dish.
- Make the filling: Beat cream cheese until smooth. Gradually mix in powdered sugar, pumpkin puree, vanilla extract, and pumpkin spice blend until creamy.
- Combine: Gently fold in whipped cream for added lightness.
- Assemble: Spread the filling over the crust evenly.
- Chill: Cover and refrigerate for at least four hours or overnight to set.
- Serve: Cut into squares and top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg