Description
Experience the vibrant flavors of Tasty Drunken Noodles, a beloved Thai dish that combines wide rice noodles with fresh vegetables, your choice of protein, and a savory sauce. This quick and customizable recipe is perfect for both weeknight dinners and special occasions, ensuring a delightful meal that’s sure to impress.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup protein (chicken, shrimp, or tofu), cut into bite-sized pieces
- 1 cup bell peppers, sliced
- 1 medium carrot, julienned
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste (adjust to taste)
- 1 cup fresh Thai basil leaves
Instructions
- Soak the wide rice noodles in hot water for 20-30 minutes until soft but firm.
- Heat oil in a large wok or skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the chosen protein to the pan and cook until browned and fully cooked through.
- Toss in sliced bell peppers, carrot, and onion; stir-fry until tender yet crisp, about 3-5 minutes.
- Add soaked noodles along with soy sauce, oyster sauce, and chili paste. Stir well to combine all ingredients thoroughly.
- Fold in fresh basil leaves just before serving. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg