Description
Indulge in the comforting flavors of Biko, a traditional Filipino sticky rice cake that’s perfect for any occasion. With its rich coconut essence and chewy texture, this mouthwatering dessert evokes fond memories of family gatherings and celebrations. Simple to prepare, Biko is sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup coconut milk (unsweetened)
- 1 cup dark brown sugar
- 1/4 tsp salt
- Sliced mango (optional, for topping)
Instructions
- Rinse glutinous rice under cold water until clear; soak for at least 4 hours or overnight.
- Drain and steam rice in a lined steamer for 30-40 minutes until tender.
- In a saucepan, heat coconut milk, brown sugar, and salt over medium heat, stirring until sugar dissolves (5-7 minutes).
- Combine steamed rice with the coconut mixture in a bowl; fold gently.
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish. Pour in the mixture and spread evenly.
- Bake for 25-30 minutes or until set and golden on top. Drizzle with additional coconut milk if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg