Description
Get ready to celebrate Halloween with these Spooky Spider Cookies! Soft, chewy, and decorated with chocolatey spider designs, these cookies are a delightful treat that will enchant both kids and adults. Perfect for festive gatherings, they combine a rich chocolate flavor with a playful presentation, making them a memorable addition to your Halloween festivities.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Black licorice or chocolate candies for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets. Bake for 10-12 minutes or until golden around the edges but soft in the center. Cool slightly before decorating with black licorice or chocolate candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg