Description
Get ready to elevate your Halloween dining experience with this festive dish! Rich Spooky Spaghetti & Cheesy Monster Meatballs combines twirling spaghetti in a rich marinara sauce with gooey, cheesy meatballs that ooze flavor. Perfect for parties or cozy family dinners, this spooky yet scrumptious meal will delight guests of all ages and create lasting memories.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tbsp Italian seasoning
- ½ cup breadcrumbs
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper until combined.
- Flatten small portions of the meat mixture in your palm, place a teaspoon of mozzarella cheese in the center, and roll into balls.
- Arrange meatballs on the baking sheet and bake for 20-25 minutes until golden brown.
- Cook spaghetti according to package instructions; drain.
- Heat marinara sauce in a pan, toss cooked spaghetti in the sauce, and serve topped with meatballs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg