Description
Mummy Wrapped Hot Dogs are a whimsical Halloween treat that turns ordinary hot dogs into delightful “mummies.” Encased in flaky puff pastry, these spooky snacks are not only delicious but also fun to make, making them perfect for family gatherings or Halloween parties. Serve them with your favorite dips for an unforgettable festive experience!
Ingredients
Scale
- 8 hot dogs (beef, turkey, or plant-based)
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg
- 1 tbsp water
- Ketchup or mustard for dipping
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry and cut it into half-inch wide strips.
- Wrap each hot dog with the pastry strips, leaving gaps to mimic mummy bandages.
- Place wrapped hot dogs on the baking sheet and brush with a mixture of beaten egg and water.
- Bake for 15-20 minutes until golden brown and puffed.
- Let cool slightly before serving with ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg