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Spooktacular Halloween Brimstone Bread Recipe


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  • Author: julia
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Experience the hauntingly delicious flavors of Spooktacular Halloween Brimstone Bread. This golden-brown loaf features a crispy crust and a soft, fluffy interior infused with aromatic herbs and spices. Perfect for festive gatherings or cozy nights in, this bread will impress your friends and family with its savory-sweet combination that evokes the spirit of Halloween. Serve it warm with butter or as part of a delightful cheese platter for an unforgettable treat.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt

Instructions

  1. Activate the yeast: In a mixing bowl, combine warm water and sugar. Sprinkle yeast over top and let sit until foamy, about 5 minutes.
  2. Mix dry ingredients: In a large bowl, whisk together flour, garlic powder, oregano, smoked paprika, and salt.
  3. Combine mixtures: Add activated yeast and olive oil to dry ingredients. Stir until a shaggy dough forms.
  4. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Let it rise: Shape into a ball, place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
  6. Bake: Preheat oven to 375°F (190°C). Shape risen dough into a loaf, place on lined baking sheet, and bake for approximately 25-30 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 190
  • Sugar: 1g
  • Sodium: 260mg
  • Fat: 4.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg