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Scrumptious Roasted Pear and Vanilla Bean Scones with Salty Honey Glaze


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  • Author: julia
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in Scrumptious Roasted Pear and Vanilla Bean Scones with Salty Honey Glaze, a delightful treat that perfectly balances the sweetness of roasted pears and aromatic vanilla with a touch of salty glaze. These scones are fluffy, buttery, and an absolute must-try for breakfast or afternoon tea. Easy to make at home, they promise to elevate any gathering or quiet moment with their irresistible flavor and warm, comforting texture.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1 cup roasted pears (approximately 2 medium pears)
  • 1 tbsp vanilla bean paste
  • 1/3 cup granulated sugar
  • 3/4 cup heavy cream (cold)
  • 3 tbsp honey (for glaze)
  • Sea salt flakes (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel, core, and chop pears into small pieces. Toss them with honey and roast for 15-20 minutes until tender.
  3. In a bowl, mix flour, baking powder, salt, and sugar until combined.
  4. Cut in cold butter until the mixture resembles coarse crumbs.
  5. In another bowl, whisk together heavy cream and vanilla bean paste. Add to the flour mixture along with cooled roasted pears; stir until just combined.
  6. On a floured surface, shape dough into a disc about one inch thick. Cut into wedges or desired shapes.
  7. Bake for 20-25 minutes until golden brown; drizzle with salty honey glaze before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg