Description

Cranberry Brie Stuffed Chicken is a mouthwatering dish that brings together the rich creaminess of brie cheese and the tart sweetness of cranberry sauce, all nestled in tender chicken breasts. This elegant yet easy-to-make recipe is perfect for special occasions or cozy family dinners. Baked to perfection, each bite delivers a delightful blend of flavors and textures, ensuring your meal will be memorable and satisfying.

Ingredients

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4 boneless, skinless chicken breasts
8 oz brie cheese, at room temperature
1/2 cup cranberry sauce (homemade or store-bought)
2 tsp fresh thyme (or 1 tsp dried thyme)
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Slice pockets into each chicken breast without cutting through completely.
Fill each pocket with 2 tbsp brie cheese and 2 tbsp cranberry sauce, adding thyme as desired. Secure with toothpicks.
Season both sides with salt and pepper, then drizzle olive oil over them.
Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C). Drizzle with extra cranberry sauce before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg