Description
Crab Rangoon Bombs Scrumptious are irresistible bite-sized appetizers that combine the rich flavors of crab meat and cream cheese, all encased in a crispy wonton shell. Perfect for any gathering or a cozy night in, these delightful treats offer a satisfying crunch followed by a creamy, savory filling that will leave your taste buds dancing. Serve them with tangy sweet chili sauce for an unforgettable flavor experience.
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese (softened)
- 3 green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 wonton wrappers
- Cooking spray
- ½ cup sweet chili sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, salt, and pepper until smooth.
- Place one tablespoon of filling on each wonton wrapper, moisten edges with water, fold and seal tightly.
- Arrange on the baking sheet, spray lightly with cooking spray, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg