Description
Scrumptious Christmas M&M Cookies are the perfect festive treat that brings joy and warmth to any holiday gathering. With their soft, chewy texture and vibrant M&M colors, these cookies not only satisfy your sweet tooth but also create delightful memories with every bite. Ideal for sharing or gifting, they’re sure to become a cherished tradition in your household. Let’s get baking!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup M&M's candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until just combined.
- Gradually add the dry ingredients to the wet mixture until combined; fold in M&M's.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg