Scrumptious Christmas M&M Cookies Recipe for Joyful Holidays

Intro and Brief Recap

Key Ingredients For Scrumptious Christmas M&M Cookies Recipe for Joyful Holidays

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookie dough, providing structure. Make sure to sift it for a lighter texture.

• Baking Soda: Necessary for leavening, helping your cookies rise beautifully while keeping them soft.

• Salt: A pinch enhances the sweetness of the cookies by balancing flavors.

• Unsalted Butter: Softened butter gives richness and helps create that desired chewy texture in each bite.

• Granulated Sugar: This sweetener adds sweetness and contributes to the cookie’s crisp edges.

• Brown Sugar: Brown sugar adds moisture and depth of flavor due to its molasses content.

• Vanilla Extract: Pure vanilla extract enhances flavor, making every bite more aromatic.

• Eggs: They bind everything together and add moisture for a tender cookie texture.

• M&M’s Candies: The star ingredient! Use festive colors to brighten up your cookies and add a fun crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Scrumptious Christmas M&M Cookies Recipe for Joyful Holidays

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden color.

Second Step : Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set this mixture aside so you can focus on creaming the butter next.

Third Step : Cream Butter and Sugars

In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. Beat on medium speed until light and fluffy, which should take about 3-4 minutes.

Fourth Step : Add Eggs and Vanilla

Add in eggs one at a time along with vanilla extract. Beat until just combined; avoid overmixing at this stage to keep your cookies tender.

Fifth Step : Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Mix until just combined; be careful not to overwork the dough. Gently fold in the M&M’s candies.

Sixth Step : Scoop & Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets about two inches apart. Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden.

Transfer to plates once cooled slightly for the perfect finishing touch!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Dough: For thicker cookies with less spread, consider chilling your dough for at least an hour before baking.

• M&M Color Choices: Use seasonal colors like red and green for Christmas or mix it up with pastel shades for springtime celebrations.

• Taste Test Before Baking: Always sample a small bit of raw dough (if you don’t mind eggs) before baking; adjust sweetness if necessary!

With these tips in hand alongside our Scrumptious Christmas M&M Cookies Recipe for Joyful Holidays, you’re ready to bake something special that will surely brighten any celebration! Enjoy every moment spent creating these delightful treats!

Preparation Steps

To create these delightful cookies, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly. In a large mixing bowl, cream together softened butter and sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

Add eggs one at a time, mixing well after each addition. Then, stir in vanilla extract. In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, blending until just combined. Finally, fold in the colorful Christmas M&M candies, making sure they are evenly distributed throughout the dough.

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These Scrumptious Christmas M&M Cookies Recipe for Joyful Holidays can be enjoyed in many delightful ways:

• Hot Cocoa Pairing: Serve these cookies alongside a warm cup of hot cocoa topped with whipped cream for a cozy treat.

• Cookie Platters: Arrange them on festive platters with other holiday cookies for an eye-catching dessert table.

• Gift Giving: Place these cookies in decorative tins as thoughtful gifts for friends and family during the holiday season.

Storage Tips

To keep your Scrumptious Christmas M&M Cookies fresh longer, store them in an airtight container at room temperature. They can last up to one week when stored properly. For extended freshness, consider freezing the cookies. Place them in a single layer on a baking sheet until frozen solid, then transfer them to freezer bags or containers.

When you want to enjoy them again, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Nutritional Information

Each cookie from this Scrumptious Christmas M&M Cookies Recipe for Joyful Holidays contains approximately 150 calories. The cookie comprises essential nutrients such as carbohydrates from flour and sugars, along with some proteins from eggs. However, moderation is key during this festive season!

FAQs

What makes this Scrumptious Christmas M&M Cookies Recipe special?

This recipe stands out because it combines classic cookie flavors with vibrant M&M candies that bring both color and crunch. The blend of buttery dough and chocolate creates an irresistible treat perfect for holiday gatherings or gift-giving.

Can I customize my M&M Cookies?

Absolutely! You can swap out traditional M&Ms for seasonal varieties like peppermint or even dark chocolate options. Additionally, feel free to add nuts or dried fruits if desired. Customizing allows you to make these cookies truly your own!

How do I ensure my cookies turn out perfectly?

To achieve perfect cookies every time, measure your ingredients accurately and avoid overmixing once you combine wet and dry components. Also, remember to check your oven temperature with an oven thermometer to ensure it bakes evenly.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to three days before baking. Alternatively, you can freeze the dough in advance and bake fresh cookies whenever you’re ready for some delicious treats during the holidays!