Description
Indulge in the delightful experience of Scrumptious Chocolate Dipped Almond Horn Cookies. These treats combine the rich flavors of almond and dark chocolate with a satisfying crunch, creating a perfect balance of texture and taste. Ideal for any occasion, they evoke warmth and joy, making them a must-try for cookie lovers everywhere. Enjoy them warm with your favorite beverage for an unforgettable treat!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 egg whites
- 1 tsp vanilla extract
- 4 oz dark chocolate (for dipping)
- 1/2 cup sliced almonds (toasted)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream softened butter and granulated sugar in a large bowl until light and fluffy. Mix in egg whites one at a time, followed by vanilla extract.
- Gradually add almond flour until well combined.
- Shape dough into four-inch-long horns and place on prepared baking sheets, spacing them two inches apart.
- Press sliced almonds onto the tops of each cookie.
- Bake for 15-18 minutes or until lightly golden around the edges. Cool on wire racks.
- Melt dark chocolate in short bursts in a microwave-safe bowl. Dip each cooled cookie halfway into melted chocolate, letting excess drip off before placing on wire rack to set.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg