Description
Indulge in a quick and flavorful culinary escape with this 30 Minute Coconut Salmon Curry recipe. Combining tender salmon fillets with creamy coconut milk and a symphony of spices, this dish transforms busy weeknights into tropical getaways. In just half an hour, you can savor a wholesome meal that not only delights your taste buds but also nourishes your body. Perfect for both solo dinners and entertaining guests, this curry promises to impress while being easily adaptable to suit your preferences.
Ingredients
Scale
- 1 lb (450g) salmon fillets, cut into bite-sized pieces
- 1 can (13.5 oz/400ml) coconut milk
- 2 tablespoons curry powder
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon palm sugar (or brown sugar)
- 1 cup bell peppers, sliced (or your choice of vegetables)
- Fresh cilantro for garnish
- Oil for cooking
Instructions
- Prepare all ingredients: chop garlic, ginger, and any vegetables you plan to use. Cut salmon into bite-sized pieces.
- In a large skillet over medium heat, add a splash of oil. Once hot, sauté garlic and ginger until fragrant, about 1-2 minutes.
- Stir in the curry powder for about 30 seconds.
- Gradually pour in the coconut milk while stirring to combine with the spices. Bring to a gentle simmer.
- Add the salmon pieces along with soy sauce and palm sugar; cook for 5-7 minutes until salmon is cooked through.
- If using vegetables, stir them in during the last few minutes of cooking until tender yet crisp. Finish with lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg