Description
Indulge in the warmth of creamy mushroom soup, a delightful blend of fresh mushrooms, aromatic garlic, and smooth cream. This comforting dish is perfect for chilly evenings or as an elegant starter at dinner parties. With its rich texture and savory flavors, each spoonful feels like a cozy embrace that will leave your guests asking for seconds.
Ingredients
Scale
- 1 pound fresh mushrooms (button, cremini, or shiitake), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt butter. Add onions and garlic; cook until translucent.
- Cook Mushrooms: Stir in sliced mushrooms; sauté until golden brown, about 5-7 minutes.
- Add Broth: Pour in vegetable broth; bring to a boil. Reduce heat and simmer for 15 minutes.
- Blend: Use an immersion blender to puree the soup until smooth or carefully transfer it in batches to a blender.
- Stir in Cream: Return the soup to low heat; mix in heavy cream. Season with salt and pepper to taste.
- Serve: Ladle into bowls and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg