Description
Enjoy a hassle-free, flavorful dinner with Savory Sheet Pan Pork Tenderloin accompanied by caramelized baby potatoes and sweet carrots. This one-pan meal is perfect for busy weeknights or special occasions, offering minimal cleanup and maximum taste. The succulent pork tenderloin absorbs delicious seasonings, while the roasted veggies provide a delightful contrast of textures and flavors. Let’s simplify your cooking experience with this easy recipe!
Ingredients
Scale
- 1 pound pork tenderloin
- 1 pound baby potatoes, halved
- 4 medium carrots, peeled and cut into uniform pieces
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season pork tenderloin with salt, pepper, minced garlic, and fresh herbs; let marinate.
- In a bowl, toss baby potatoes and carrots with olive oil, salt, and pepper until well coated.
- Place the pork in the center of a sheet pan surrounded by vegetables.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C). Allow to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg