If you’re looking for a delicious, hassle-free dinner, the Savory Sheet Pan Pork Tenderloin with Roasted Potatoes and Carrots is your answer. This one-pan meal is not only flavorful but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
The succulent pork tenderloin pairs beautifully with the caramelized potatoes and sweet carrots, creating a well-rounded dish that is sure to impress. With minimal cleanup required, this recipe will quickly become a staple in your household. Let’s dive into why you’ll love making this savory sheet pan recipe!
Why You’ll Love This Recipe
One of the main reasons you’ll adore this Savory Sheet Pan Pork Tenderloin recipe is its simplicity. Everything cooks together on one pan, which means less time spent on dishes and more time enjoying your meal with family or friends. The ease of preparation allows you to focus on savoring the flavors rather than stressing over complicated steps.
Add to that the versatility of this dish! Pork tenderloin is a lean meat that absorbs flavors wonderfully, making it a great canvas for various seasonings. Whether you prefer garlic and herbs or a sweet glaze, you can easily customize this recipe to suit your taste preferences.
Key Ingredients
Gathering the right ingredients is crucial for achieving the best flavors in your Savory Sheet Pan Pork Tenderloin with Roasted Potatoes and Carrots. Here’s what you’ll need:
- Pork Tenderloin: A lean cut of meat that stays juicy when roasted.
- Baby Potatoes: Small in size and quick to cook, these absorb flavors well.
- Carrots: Their natural sweetness caramelizes beautifully when roasted.
- Olive Oil: Essential for drizzling over vegetables for roasting and enhancing flavors.
- Garlic: Adds depth of flavor; fresh garlic cloves work best.
- Fresh Herbs: Thyme or rosemary will elevate your dish’s aroma and taste.
- Salt and Pepper: Basic seasonings that enhance all other flavors.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking throughout the dish.
- Season the pork tenderloin generously with salt, pepper, minced garlic, and chopped fresh herbs. Allow it to marinate while prepping the vegetables.
- Wash and halve the baby potatoes and peel the carrots before cutting them into uniform pieces for even cooking. Place them in a large mixing bowl.
- Toss the potatoes and carrots with olive oil, salt, pepper, and any additional herbs you desire until they are evenly coated.
- Arrange the seasoned pork tenderloin in the center of a sheet pan surrounded by the tossed vegetables. Ensure everything is spread out for optimal roasting.
- Bake in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C). Let it rest before slicing into medallions for serving.
Expert Tips
Use a meat thermometer to ensure your pork tenderloin is cooked perfectly without drying out. This tool helps achieve that precise internal temperature every time. Add citrus zest, like lemon or orange, to brighten up the flavor profile – it complements both pork and veggies beautifully. If you’re looking for extra crunch, consider broiling the vegetables for a few minutes at the end of cooking; just keep an eye on them to avoid burning. Finally, let your meat rest after roasting; resting ensures juices redistribute throughout the meat for maximum flavor in each bite.
Presentation Ideas
Your Savory Sheet Pan Pork Tenderloin deserves an appealing presentation! Consider plating by arranging sliced pork medallions atop a bed of roasted potatoes and carrots on a large serving platter. Drizzle with a balsamic reduction or sprinkle fresh herbs over everything just before serving to add vibrancy. For an elegant touch, serve alongside some lightly dressed arugula or mixed greens salad that complements the richness of the pork while providing freshness to each bite.
FAQs
Can I use other cuts of pork?
Yes! While pork tenderloin is ideal due to its tenderness and quick cooking time, you can substitute other cuts like pork loin or even chicken breast if preferred. Just be mindful of adjusting cooking times as needed since different cuts may require more or less time in the oven.
What can I substitute for baby potatoes?
You can use other small potatoes like fingerlings or red potatoes if baby potatoes aren’t available. Alternatively, sweet potatoes make an excellent substitute as they add unique sweetness while roasting alongside carrots!
How do I store leftovers?
If there are any leftovers from this delightful meal, allow them to cool completely before transferring them into airtight containers. Stored properly in the refrigerator, they can last up to three days. For longer storage options, consider freezing portions which can be reheated later as needed!
CAn I make this recipe ahead of time?
This recipe works well if prepared ahead! You can season the pork and chop all vegetables beforehand—just keep everything stored separately in airtight containers until you’re ready to roast them together at mealtime. This reduces prep time significantly!
Savory Sheet Pan Pork Tenderloin with Roasted Potatoes and Carrots
- Total Time: 45 minutes
- Yield: Serves 4
Description
Enjoy a hassle-free, flavorful dinner with Savory Sheet Pan Pork Tenderloin accompanied by caramelized baby potatoes and sweet carrots. This one-pan meal is perfect for busy weeknights or special occasions, offering minimal cleanup and maximum taste. The succulent pork tenderloin absorbs delicious seasonings, while the roasted veggies provide a delightful contrast of textures and flavors. Let’s simplify your cooking experience with this easy recipe!
Ingredients
- 1 pound pork tenderloin
- 1 pound baby potatoes, halved
- 4 medium carrots, peeled and cut into uniform pieces
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season pork tenderloin with salt, pepper, minced garlic, and fresh herbs; let marinate.
- In a bowl, toss baby potatoes and carrots with olive oil, salt, and pepper until well coated.
- Place the pork in the center of a sheet pan surrounded by vegetables.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C). Allow to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg