Description
Indulge in the savory-sweet delight of Rosemary Apple Cider Chicken, a perfect dish for cozy dinners or festive gatherings. This meal features tender chicken breasts infused with fresh rosemary and aromatic apple cider, creating an unforgettable flavor combination. The inviting aroma fills your kitchen, promising a heartwarming experience that will have your guests coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 sprigs fresh rosemary, chopped
- 1 cup pure apple cider
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them in the baking dish.
- In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
- In a bowl, mix apple cider, balsamic vinegar, and chopped rosemary. Pour over the chicken.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cooked through (internal temperature should reach 165°F/75°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg