Description
Indulge in the exquisite flavors of Roast Leg of Lamb with Blackened Honey Dijon Crust, a dish perfect for any special occasion. The succulent roast, adorned with a sweet and tangy honey-Dijon crust, offers an unforgettable culinary experience that will impress your guests. Each bite reveals tender meat infused with fragrant garlic and rosemary, making it a standout centerpiece for family gatherings or festive celebrations.
Ingredients
Scale
- 1 bone-in leg of lamb (4–5 pounds)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon black pepper
- 1 tablespoon sea salt
Instructions
- Preheat the oven to 425°F (220°C) and position the rack in the center.
- In a bowl, combine honey, Dijon mustard, garlic, rosemary, salt, and pepper to create the marinade.
- Rub the marinade generously over the leg of lamb and let it marinate at room temperature for 30 minutes.
- Place the lamb in a roasting pan and roast for approximately 20 minutes per pound or until an internal temperature of 135°F (57°C) is reached for medium-rare.
- Remove from oven and let rest for at least 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: Approximately 100 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 322
- Sugar: 14g
- Sodium: 811mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg