Description
Indulge in the rich flavors of Savory Oven Baked Feta Salmon, where succulent salmon fillets are topped with creamy feta cheese and a medley of fresh herbs. This effortless dish is perfect for busy weeknights or elegant gatherings, delivering maximum satisfaction with minimal effort. With a delightful combination of Mediterranean tastes, this recipe not only pleases your palate but also nourishes your body.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
- 1 cup cherry tomatoes or bell peppers, halved (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish and scatter crumbled feta on top.
- Drizzle with olive oil and squeeze fresh lemon juice over everything. Season with salt, pepper, and chopped herbs.
- If using, add cherry tomatoes or bell peppers around the salmon.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Let rest for a couple of minutes before serving warm, garnished with additional lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg