Description
Warm up your weeknights with this Savory Ground Beef and Cabbage recipe, a comforting dish that combines tender ground beef, crisp cabbage, and aromatic spices. Easy to prepare and customizable, this meal is perfect for busy families seeking delicious home-cooked comfort food.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage (about half a medium head)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet; sauté until soft.
- Stir in the cabbage, soy sauce, salt, pepper, and paprika. Cover and steam for 5-7 minutes until cabbage is tender.
- Taste and adjust seasoning as needed.
- Serve hot on its own or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg