Description
Indulge in the delightful experience of Savory Cheesy Garlic Zucchini Steaks—a healthy yet satisfying twist on traditional steak. These tender zucchini steaks are grilled to perfection, topped with a melty blend of mozzarella and parmesan cheese, and infused with aromatic garlic. Perfect for any occasion, this dish is sure to impress your guests and tantalize their taste buds!
Ingredients
Scale
- 2 medium zucchinis (sliced lengthwise into 1/2-inch steaks)
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 1 cup grated cheese (half mozzarella, half parmesan)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the zucchinis thoroughly and slice them lengthwise into thick steaks.
- Preheat the grill to medium-high heat (375°F or 190°C).
- Drizzle olive oil over the zucchini steaks in a large bowl. Add minced garlic, salt, and pepper; toss until evenly coated.
- Place seasoned zucchini steaks on the grill and cook for 4-5 minutes per side until tender with grill marks.
- Transfer grilled zucchini to a baking sheet and sprinkle grated cheese on top.
- Return the baking sheet to the grill or place under a broiler for 2-3 minutes until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini steak (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg