Description

Savor the taste of Texas with this Flavorful Pork Chop featuring a Simple Marinade. Each bite of these perfectly grilled, juicy pork chops is enhanced by a smoky marinade that combines olive oil, garlic powder, and smoked paprika. Ideal for any occasion, this dish will transport you to your favorite roadside diner in the Lone Star State. With easy steps and common ingredients, you can impress your guests and enjoy an unforgettable culinary experience right at home.

Ingredients

Scale

2 bone-in pork chops (1-inch thick)
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp low-sodium soy sauce
2 tbsp lemon juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk together olive oil, garlic powder, smoked paprika, soy sauce, lemon juice, salt, and pepper.
Place pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least one hour or overnight.
Preheat grill to medium-high heat (400°F/200°C), ensuring it's clean and lightly oiled.
Remove pork chops from marinade and grill for 6-8 minutes per side until internal temperature reaches 145°F (63°C).
Let rest for five minutes before serving to allow juices to redistribute.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: Texan

Nutrition

Serving Size: 1 pork chop (approx. 200g)
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg