Description
Experience the vibrant flavors of summer with this Lemon Basil Orzo Salad, a refreshing and easy-to-make dish perfect for any gathering or weeknight dinner. Bursting with zesty lemon and fragrant basil, it features tender orzo pasta, crisp vegetables, and a tangy dressing that elevates every bite. This versatile salad can be customized with your favorite proteins, making it a delightful addition to your culinary repertoire.
Ingredients
Scale
- 1 cup orzo pasta
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 medium red onion, finely sliced
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While cooking the orzo, prepare the vegetables by chopping the cucumber, halving the cherry tomatoes, and slicing the red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- In a large bowl, combine cooked orzo, chopped vegetables, and torn basil leaves.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg