Description
This 10-Minute Chicken Cabbage Stir-Fry combines tender chicken, crunchy cabbage, and colorful vegetables in a savory sauce, making it the ultimate quick and healthy meal for busy weeknights. Packed with nutrients and bursting with flavor, this dish is customizable to fit your preferences, ensuring a delightful dining experience every time.
Ingredients
Scale
- 1 lb chicken breast, sliced into thin strips
- 4 cups cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, julienned
- 3 tbsp soy sauce (or low-sodium version)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable or sesame oil
Instructions
- Heat oil in a wok or large skillet over medium-high heat.
- Add chicken strips in a single layer; sear undisturbed for about 2 minutes until golden.
- Stir in garlic and ginger; then add cabbage, bell peppers, and carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Pour soy sauce over the mixture; stir to combine and cook for an additional minute.
- Serve hot on plates or bowls.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg