Description
Indulge in a culinary delight with the Perfect Air Fryer Steak with Garlic Butter. This succulent steak, perfectly cooked in an air fryer and topped with rich garlic butter, is an easy yet luxurious dish that will impress at any dinner table. Enjoy tender, juicy steak infused with aromatic flavors that make every bite unforgettable. Whether for a weeknight meal or a special occasion, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick)
- 1 tablespoon olive oil
- 2 cloves fresh garlic, minced
- 2 tablespoons unsalted butter, softened
- Salt and pepper to taste
- Fresh herbs (optional: thyme or rosemary)
Instructions
- Allow the ribeye steak to sit at room temperature for 30 minutes.
- Rub both sides of the steak with olive oil and season generously with salt and pepper.
- In a small bowl, mix softened butter with minced garlic and fresh herbs if desired.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak in the air fryer basket and cook for 10-14 minutes, depending on thickness and desired doneness.
- In the last 2 minutes of cooking, spoon some garlic butter onto the steak.
- After cooking, let the steak rest for 5 minutes before slicing against the grain and serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (approximately 227g)
- Calories: 540
- Sugar: 0g
- Sodium: 500mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg