Description
Indulge in the zesty delight of these homemade lemon bars, where the vibrant tartness of fresh lemons meets a buttery, crumbly crust. Perfect for any occasion, these bars are easy to prepare and will leave your taste buds dancing with joy. With their creamy filling and sweet powdered sugar topping, they offer a refreshing treat that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs (at room temperature)
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 cup granulated sugar (for filling)
- Powdered sugar (for dusting on top)
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, mix flour and 1/2 cup granulated sugar. Cut in softened butter until crumbly. Press evenly into a greased baking pan.
- Bake crust for about 20 minutes until lightly golden brown.
- In another bowl, whisk together eggs, remaining sugar, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the baked crust. Return to oven and bake for an additional 20-25 minutes until set.
- Allow to cool completely in the pan before dusting with powdered sugar. Cut into squares and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg