Description
Satisfy your cravings with these Southwest Ground Turkey Enchiladas—a flavorful and nutritious twist on a classic dish. Perfect for busy weeknights or cozy gatherings, this recipe features lean ground turkey combined with zesty enchilada sauce, melted cheese, and customizable toppings. In less than an hour, you can enjoy a hearty meal that delights the senses and keeps health goals in check!
Ingredients
Scale
- 1 lb ground turkey
- 8 corn or flour tortillas
- 1 cup enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook ground turkey until browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Stir in black beans, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes until heated through.
- Fill each tortilla with a portion of the turkey mixture, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce evenly over the rolled tortillas and sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 2 enchiladas (approximately 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg